Preservatives, Pickles and a Good Dose of Passion

Running a small business is an art. And no one knows that better than incredible Sydney entrepreneur, sustainable food advocate and pickler Alexandra Elliot Howrey. Alex and her husband, James, co-founders of Sydney’s beloved Cornersmith, have successfully built a brand like no other from the ground up. With lots of love and support from the community, the business has been built on a good dose of passion, charm, and authenticity.

Hear from Alex herself on how she created Cornersmith, the highs and lows, how she managed through the pandemic, and what is next in store.